Our Palm Candy is also a rich source of essential minerals, particularly iron, and is believed to have therapeutic properties in traditional Indian medicine. It is known for its cooling effect on the body and is often used in various beverages and dishes, especially during the scorching summer months. The versatility of Palm Candy extends beyond culinary use. It is a natural cough and cold remedy when dissolved in warm water or milk. It can also be used as a sweetener in a range of recipes, from beverages like herbal teas to traditional Indian sweets and desserts. The 500-gram package of Thanjai Organics Natural Palm Candy is a treasure trove of natural sweetness and well-being. It is an invitation to rediscover the purity of traditional sweeteners and indulge in the authentic flavors of South India.