Induction Cooktop

An induction cooktop is a modern kitchen appliance that uses electromagnetic fields to heat cookware directly. Unlike traditional stovetops, it doesn't rely on open flames or heated coils. Instead, it generates a magnetic field that induces electrical currents in compatible pots and pans, rapidly heating them while the cooktop itself remains cool to the touch. This technology offers precise temperature control, energy efficiency, and a sleek, easy-to-clean surface, making it a popular choice for both professional chefs and home cooks seeking a faster, safer, and more efficient way to prepare meals.