Red poha is a variety of flattened rice made from red rice, a type of unpolished rice that is known for its natural, earthy flavors and health benefits. The use of red rice in Indian cuisine dates back centuries, and it has always been appreciated for its nutrient-rich properties. In the South of India, red rice is a preferred choice for its unique taste and health advantages. Our Red Poha is a testament to the legacy of traditional Indian cooking, where simplicity meets nourishment. The red rice is carefully parboiled and flattened to create these beautiful, red-hued flakes. These flakes are a storehouse of nutrients, including essential vitamins and minerals. The parboiling process helps preserve the natural bran and nutrients present in the rice, making it a healthier alternative to regular white rice poha. Red poha is a versatile ingredient that can be used in a variety of recipes. From making a quick and nutritious breakfast dish to preparing delectable snacks and desserts, it's a culinary gem that offers endless possibilities. Whether you're in the mood for a wholesome poha upma, a delightful poha dosa, or a sweet poha dessert, red poha is the key to creating dishes that are both tasty and nourishing.