Unlock your culinary creativity with Moong Dal! These versatile lentils offer a mild, nutty flavour that pairs beautifully with a variety of spices and ingredients. This unpolished native variety is packed with natural protein and completely free of pesticides and chemicals. Naturally gluten-free, these whole moong beans are a versatile source of plant-based protein for your kitchen. Use them in soups, curries, and salads, or even transform them into delicious dips and spreads. Moong Dal is a healthy and flavorful foundation for countless delicious meals.

Health Benefits of Moong Whole: -

1. Green Moong helps manage glucose and cholesterol levels in the blood. It eases blood flow and also cures hypertension. 
2. A great source of dietary fibre, it also helps control weight and fights obesity. 
3. Green Mong can also boost your metabolism since it is a powerhouse of proteins and fibre. 
4. Green Moong enables you to build a robust immunity and fight against harmful bacteria and viruses due to its antimicrobial properties.