Soil Origin Brown Bashmati Rice - 500g | Unpolished Brown Rice | Premium Basmati Rice | Whole Grain Basmati | Gluten-free Rice | High-fiber Rice

Sold by: Soil Origin Agri Ventures

Brand: Soil Origin

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₹170.00 ₹200.00

Price inclusive of all taxes

15% Save ₹30.00 on this product
Availabilty: In Stock

  Perfect for biryani and pilaf

  Low glycemic index for diabetics

  Retains nutrients for better health

Benefits

Enjoy the elegance of unpolished perfection with Soil Origin's Brown Basmati Rice. Sourced from the foothills of Uttarakhand, these long, slender grains enhance your favourite meals with premium quality and unmatched flavour. The nutty essence of whole-grain basmati provides a delightful and wholesome addition to your diet, perfect for both traditional and modern dishes. Soil Origin's Brown Basmati Rice is known for its rich taste and aroma, making it an ideal choice for a variety of culinary creations.

Whether you're preparing a fragrant biryani, a hearty pilaf, or a simple side dish, these grains deliver exceptional texture and taste. The natural goodness of unpolished brown rice ensures you get all the nutrients intact, contributing to a balanced and healthy diet. Free from pesticides and chemicals, our brown basmati rice is a pure and natural option for those seeking quality and flavour in their meals. Elevate your cooking with Soil Origin's Brown Basmati Rice and enjoy the authentic taste and health benefits it brings to your table.

Health Benefits of Brown Basmati Rice: -

  1. Brown Basmati Rice helps manage glucose levels due to its low glycemic index, which is beneficial for diabetics. 
  2. A great source of dietary fibre, it aids digestion and promotes a feeling of fullness, helping with weight management. 
  3. Rich in essential minerals like magnesium and phosphorus, it supports bone health. 
  4. Brown Basmati Rice contains antioxidants that help fight free radicals and promote overall cellular health. 
  5. Naturally gluten-free, it is safe for individuals with gluten intolerance or celiac disease.

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