Unpolished little millet is a gluten-free, nutritious grain that is widely consumed in India and other parts of Asia. It has a nutty flavor and a slightly chewy texture, and is a good source of fiber, protein, and minerals such as iron and phosphorus. Unpolished little millet retains its outer bran layer, which makes it more nutritious than polished millet, but also requires longer cooking time. It can be used in a variety of dishes, including porridge, pilaf, and salads.

Native Pods Unpolished Little Millet is a premium quality, organic, gluten-free grain that is rich in essential nutrients and minerals. This grain is also known as Kutki or Samai and is widely used in South Indian cuisine for making various dishes such as upma, pongal, kheer, and dosa.

The Little Millet grains used in Native Pods Unpolished Little Millet are carefully sourced from organic farms and processed in a hygienic environment to retain their natural goodness. Unlike polished grains, unpolished Little Millet retains its bran and germ, which are rich in fiber and essential nutrients.

This wholesome grain is free from any additives, preservatives, or chemicals and is an excellent choice for those who are looking for healthy food options. It is easy to digest and suitable for people with gluten allergies or celiac disease.

Native Pods Unpolished Little Millet comes in a convenient 500g pack that is easy to store and use. It can be cooked in various ways, including boiling, pressure cooking, or roasting, depending on the recipe you want to prepare.

In conclusion, if you are looking for a healthy and wholesome grain that is natural, organic, gluten-free, and free from any additives or preservatives, Native Pods Unpolished Little Millet is an excellent choice. It is not only nutritious but also delicious and versatile, making it a perfect addition to your pantry.