Unpolished kodo millet is a gluten-free, ancient grain that is native to India. It has a nutty flavor and a slightly chewy texture, and is a good source of fiber, protein, and minerals such as iron and zinc. Unpolished kodo millet retains its outer bran layer, which makes it more nutritious than polished millet, but also requires longer cooking time. It can be used in a variety of dishes, including porridge, pilaf, and dosa. Kodo millet is known for its ability to grow in low rainfall areas, making it a sustainable and resilient crop.