Indulge in the rich and authentic flavours of the mountains with Myor Pahad's Pahadi Tor/Toor/Arhar Dal, a culinary gem sourced straight from the breathtaking terrains of Uttaranchal/Uttarakhand. This delightful dal variety boasts a vibrant red/maroon hue and comes in a convenient 980 GMS stand-up zipper pouch, preserving its freshness and nutritional goodness. Harvested from the pristine fields of the Himalayas, this dal is 100% naturally sourced, free from harmful chemicals, additives, or preservatives, ensuring an unadulterated and healthy addition to your meals.
Immerse yourself in the natural simplicity of this Pahadi dal, carefully handpicked and processed to retain its wholesome texture and authentic taste. Our farmers, deeply rooted in traditional farming practices, cultivate these pulses with immense love and care, promoting sustainable agriculture in the region. The Pahadi Tor/Toor/Arhar Dal carries the essence of the Uttarakhand hills, where fertile soils, pure air, and abundant sunlight contribute to the cultivation of these nutrient-rich lentils.
This dal is a versatile addition to your culinary repertoire, making it ideal for various recipes. From traditional dal preparations to exotic soups and stews, this Pahadi delights effortlessly elevates the taste of your dishes. Its soft, velvety texture and nutty flavour add a rustic charm to your meals, making every bite a memorable experience.
The stand-up zipper pouch ensures convenience and easy storage, allowing you to enjoy the day's freshness for an extended period. The durable packaging also keeps the dal safe from moisture and contaminants, guaranteeing a hygienic and intact product right in your kitchen.
