Indulge in the authentic flavors of Uttarakhand with Myor Pahad's Pahadi Kaakdi Urad Dal Badi, a delectable culinary creation meticulously handcrafted by the skilled women's groups of this picturesque region. Nestled in the lap of the majestic Himalayas, Uttarakhand, also known as Uttaranchal, is renowned for its rich cultural heritage and traditional culinary artistry, which is beautifully captured in every bite of this delightful treat.

The Pahadi Kaakdi Urad Dal Badi is a 380-400 gram standup zipper pouch, filled with a flavorsome and aromatic blend of locally sourced ingredients. This culinary masterpiece is a true reflection of the region's unique flavors and is created with a passion that has been passed down through generations. The women artisans who meticulously prepare this delicacy pour their heart and soul into every batch, ensuring that it carries not just the authentic taste of Uttarakhand but also the warmth and love of their craft.

The taste of Pahadi Kaakdi Urad Dal Badi is an exquisite fusion of local spices and traditional cooking techniques that have been honed over centuries. With every bite, you'll experience a burst of flavors - a harmonious mix of earthy tones and subtle spices, creating a truly unforgettable gastronomic experience. This delicacy is a treasure trove of the Himalayas, embodying the richness and diversity of the region's culinary heritage.