Myor Pahad's Pahadi Kaakdi Urad Badi is a delectable culinary treasure that captures the essence of traditional Uttarakhand cuisine. This authentic delicacy is handcrafted with care by women groups in the pristine region of Uttarakhand, also known as Uttaranchal, using locally sourced ingredients and time-honored techniques. The product combines the refreshing taste of cucumber with the rich flavors of urad dal (black gram), creating a versatile and delicious addition to a wide range of dishes. Nestled amidst the majestic Himalayas, Uttarakhand is renowned for its unique and diverse cuisine, which showcases the bounty of natural ingredients available in the region. 

The Myor Pahad's Pahadi Kaakdi Urad Badi is an embodiment of this culinary richness, with cucumber being a staple vegetable in the region, and urad dal being a popular lentil. The badi-making process, handed down through generations of women, reflects the cultural heritage and culinary expertise of the local communities. Myor Pahad's Pahadi Kaakdi Urad Badi is made from freshly harvested cucumbers and premium quality urad dal, ensuring the authenticity and nutritional value of the product. Each badi is carefully handcrafted by skilled women artisans, showcasing the precision and artistry involved in the traditional badi-making process. Cucumbers are known for their hydrating properties and low-calorie content, making them a healthy addition to any meal. Urad dal, on the other hand, is rich in protein, fiber, and essential nutrients, enhancing the nutritional profile of the badi.