The blood oranges used to create this squash are carefully sourced from the orchards of Uttarakhand, where the Himalayan climate and fertile soils provide the perfect conditions for their growth. The oranges are handpicked at the peak of their ripeness to ensure optimal flavor and nutritional content.

The extraction process involves the careful removal of the blood oranges' juicy and flavorful pulp, which is then combined with pure water to create the squash. No artificial additives, colors, or preservatives are used in the process, ensuring that the squash remains true to the natural essence of the blood oranges.

The PET jar bottle is designed to protect the Malta Squash from external elements, preserving its freshness and vibrant flavors. The attractive design of the bottle adds to the visual appeal, making it a perfect addition to any kitchen or dining space. Myor Pahad's Nature’s Nectar Malta Squash is a testament to the craftsmanship and dedication of the people of Uttarakhand.

The production process involves meticulous attention to detail, ensuring that each bottle of squash meets the highest quality standards. The squash is a true reflection of the region's rich cultural heritage and culinary traditions. It embodies the spirit of the Himalayas, where nature's gifts are respected and transformed into products that bring joy and nourishment to people's lives.