Immerse yourself in the pungent and savory flavors of the mountains with Myor Pahad's Garlic Pickle, also known as "Lehsun Ka Achaar." Handcrafted with passion and care, this pickle is a true representation of the culinary heritage of Uttarakhand. Made from handpicked, fresh garlic cloves, this pickle is a delightful fusion of traditional taste and natural goodness.

Myor Pahad's Garlic Pickle is a labor of love, prepared using age-old recipes that have been cherished through generations. The garlic cloves are carefully sourced from the pristine fields of Uttarakhand, ensuring that only the finest quality is used in the pickle-making process. Each clove is meticulously cleaned and processed, preserving its natural pungency and aroma.

The pickle is made with 100% pure mustard oil, renowned for its distinctive flavor and various health benefits. Mustard oil forms a perfect base for the pickle, infusing the garlic cloves with its pungent aroma and enhancing the overall taste. Myor Pahad takes pride in using only natural ingredients, with no artificial preservatives, ensuring that the pickle is not only delicious but also wholesome and nutritious.

Handmade with precision, the process of creating Myor Pahad's Garlic Pickle involves expert culinary skills and attention to detail. The garlic cloves are finely chopped and mixed with a blend of aromatic spices, tangy vinegar, and a touch of sweetness to create a harmonious and enticing taste profile. The pickle is then left to mature, allowing the ingredients to meld and develop a rich flavor.