Ragi is celebrated for its rich nutrient profile, and Manna's Ragi Vermicelli Noodles are a testament to this. Each strand of vermicelli is crafted to offer you not just flavor but also the wholesome goodness of this super grain. It's a revelation for those who seek health in every bite. Manna's Ragi Vermicelli Noodles are incredibly versatile in the kitchen. You can use them to create a range of dishes, from classic kheer to savory upma. Whether you're craving a sweet treat or a savory delight, these vermicelli noodles rise to the occasion. What sets Manna's Ragi Vermicelli Noodles apart is their commitment to health. These noodles contain zero percent maida (all-purpose flour), making them an ideal choice for those who seek to minimize refined ingredients in their diet. Kheer, a beloved Indian dessert, takes on a healthier avatar with Manna's Ragi Vermicelli Noodles. They add a delightful texture to this sweet treat while infusing it with the nutritional benefits of ragi. Upma, a South Indian breakfast favorite, gets a modern and nutritious makeover with these vermicelli noodles. You can enjoy the classic flavors of upma with the added goodness of ragi. If you're a fan of puttu, you'll love the innovative twist that Manna's Ragi Vermicelli Noodles bring to this traditional dish. They create a unique texture that enhances your puttu experience. Manna's Ragi Vermicelli Noodles are known by various names, including Kelvaragu Sevai and Nachni Sevai. These names reflect the regional diversity and culinary richness of India, where ragi holds a special place in the hearts of many. In an age where convenience often comes at the expense of nutrition, Manna's Ragi Vermicelli Noodles stand as a symbol of wholesome eating. They allow you to savor the flavors of tradition without compromising on health.