Sarkkara Varatti is more than just a snack; it’s a celebration of Kerala’s rich culinary heritage. Traditionally served during festivals and special occasions, these jaggery-coated banana chips hold a special place in the hearts and homes of Keralites. They are often featured in Sadhya, the grand vegetarian feast served on banana leaves during celebrations, where they add a sweet and crunchy contrast to the other savory and spicy dishes. However, these chips are not just reserved for festive occasions. They make for a perfect tea-time snack, offering a delightful blend of flavors and textures that pairs wonderfully with a hot cup of tea or coffee.