Nannari sharbat syrup also known as Indian sarsaparilla is a plant native to India and is used in ayurveda. It's also called anantmool or anantvel. Nannari sharbat is an ancient cooling drink and is better than consuming cola drinks. It is also used to make the famous cooling drink from madurai known as Jigarthanda. Nannari Syrup - all natural nannari sarbath drink raw cane jaggery & palm jaggery. made with real hemidesmus indicus nannari/ anantmool with all natural jaggery, helps in blood purification & digestion. Nannari sharbat is a natural coolant and helps to keep the body cool in summer. help kidney functioning by performing as a diuretic. healthy and tasty cool drink for summer

Grandmaas sarsaparilla root organic glass bottle ingredients contain: Nannari roots, raw cane jaggery, palm jaggery & water. Nannari sharbat syrup with no added sugar, no added colors, no added preservatives, no added flavors. 100% Vegan & dairy free. Grandmaas nannari sharbat is all natural, hand made, all refreshing traditional drinks can also be consumed with idly, dosa, poori or chapati like honey. As a Tea: Mix 10 ml of Grandmaas Nannari syrup in 100ml of warm water or milk to enjoy a delicious Tea. As a Sharbat: Mix 10ml of Grandmaas Nannari syrup and 10ml lemon / lime juice in 100ml of cold water.

Grandmaas nannari sharbat made from the freshly concentrated product of cane sugar and date palm tree, Karupatti (Palm Jaggery) is a treat to the taste buds. Palm jaggery is rich in iron and it increases hemoglobin and treats anemia if consumed regularly. It is rich in magnesium and helps to regulate the nervous system. Presence of calcium helps to build and maintain strong bones.