Healthier and tastier alternative for normal rice. Natural, unprocessed, contains no color or other additives. Useful for diabetics patients. Rich source of Vitamin B & Vitamin B6.Source of carbohydrates, dietary fibres, proteins and minerals. Bamboo Rice is a perfect alternative to your regular rice meals. Higher protein content than both rice and wheat. Better option for diabetics patients due its low Glycemic Index than normal rice. Low in calorie, rich in protein and vitamin B. Traditionally used to reduce joint pain, back pain and rheumatic pain owing to its calcium and phosphorous content.

Bamboo Rice Rice has an indispensable role in Indian cuisine. Bamboo rice also known as mulayari ( in Malayalam) and moongilarisi (in Tamil) is yet another variety of rice obtained out of a dying bamboo shoot. The bamboo groves in different parts of Kerala are a source of food and income for the tribals. The rice is sourced from such naturally grown bamboos of the western ghat regions of Kerala. The seeds of flowered bamboos are collected and packed with utmost care to retain its freshness and quality. With its al dente texture and wheat like taste it is rich in nutrients and has medicinal value compared to normal rice.

Bamboo rice is rich in carbohydrates, fiber and protein. Its calcium and phosphorous content helps in reducing joint pain. It can be cooked like any other rice and makes a great combination with Indian curries. This is also good for infertility related problems. Bamboo Rice – highly nutritious – medicinal properties, in Ayurveda ,Health values & Nutritional aspects Natural, unprocessed, contains no color or other additives. Healthier and tastier alternative for normal rice Better option for diabetics patients due its low Glycemic Index than normal rice Low in calorie, rich in protein and vitamin B Traditionally used to reduce joint pain, back pain and rheumatic pain owing to its calcium and phosphorous content.