Unda Matta Rice, with its short-grain characteristics, is celebrated for its versatility in South Indian cuisine. Its robust flavor, aromatic qualities, and impressive health benefits make it an indispensable staple in South Indian households. The deep red color of the rice is a result of the natural red bran layer enveloping each grain, a feature that sets it apart from ordinary white rice. This bran layer not only enhances its visual appeal but also infuses the rice with a subtle nutty flavor and a delightful chewy texture. Cooking with Double Horse Unda Matta Rice is a sensory journey.

As the rice simmers on your stove, it releases an enticing aroma that transports you to the heart of South India, where the tradition of Matta Rice has thrived for generations. The grains cook evenly, ensuring that each bite is perfectly tender yet maintains its signature bite, offering a gratifying mouthfeel that's a hallmark of this rice. Unda Matta Rice is revered for its adaptability in South Indian culinary traditions. It serves as the canvas for a wide range of dishes that are integral to the region's rich gastronomic tapestry. From the celebratory Kerala sadya (feast) with its array of aromatic curries to the comforting kanji (rice porridge) that nourishes the soul, this rice variety effortlessly integrates into the diverse flavors of South India.