Jyothi Vadi Matta Rice, renowned for its vibrant red hue and slender, long grains, is celebrated for its unique flavor, aromatic qualities, and impressive nutritional benefits. The rich red color of the rice is attributed to the natural red bran layer that envelops each grain, a feature that sets it apart from ordinary white rice. This bran layer not only adds a captivating visual appeal but also infuses the rice with a subtle nutty flavor and a delightful chewy texture. Cooking with Double Horse Jyothi Vadi Matta Rice is an experience that engages all the senses. As the rice simmers on your stove, it releases a captivating aroma that transports you to the heart of South India, where the tradition of Matta Rice has been cherished for generations.

The grains cook uniformly, ensuring that each strand is perfectly tender yet retains its distinct bite, offering a satisfying mouthfeel that's a hallmark of this rice. Jyothi Vadi Matta Rice is revered for its versatility in South Indian cuisine. It serves as the canvas for an array of dishes that are an integral part of the region's culinary traditions. From the iconic Kerala sadya (feast) with its aromatic curries to the comforting kanji (rice porridge) that nourishes the soul, this rice variety adapts seamlessly to the vibrant tapestry of South Indian flavors. For those who appreciate the art of making biryani, Jyothi Vadi Matta Rice transforms into a canvas for crafting a sumptuous and aromatic biryani that's a feast for the senses. Its ability to absorb flavors and spices makes it an ideal choice for this beloved South Indian dish.