Preparing Idiyappam using Double Horse Easy Idiyappam Powder is a breeze. The rice flour is already prepped for you, so all you need to do is combine it with water and knead it into a smooth, elastic dough. The dough can be easily shaped into iconic noodle-like strands using an Idiyappam press or "Sev" press. These strands are then steamed to perfection, resulting in soft, fluffy Idiyappam that melts in your mouth. The beauty of Idiyappam lies in its versatility. It can be enjoyed with a variety of accompaniments to suit your preferences. Pair it with a spicy chicken curry for a hearty meal, or serve it with sweetened coconut milk and sugar for a delightful dessert.

The ability of Idiyappam to complement both savoury and sweet flavours makes it a favourite at breakfast, lunch, and dinner tables across South India. With Double Horse Easy Idiyappam Powder, you can prepare this beloved dish in just six minutes, earning it the moniker "6 minutes magic." This means you can enjoy the authentic taste and aroma of freshly made Idiyappam without the hassle of traditional preparation methods. It's the perfect solution for busy individuals and families who crave the flavours of South India.