Cooking with Double Horse Bran Rich Matta Broken Rice is a sensory experience. As the rice cooks, it releases an earthy aroma that fills your kitchen, setting the stage for a delicious meal. The grains absorb water evenly, resulting in perfectly cooked rice that's neither too dry nor too sticky. The end result is a plate of rice that's not only visually appealing but also a pleasure to eat. Matta Broken Rice is renowned for its versatility in South Indian cuisine. It serves as the foundation for a wide range of dishes that are cherished across the region. From the iconic Kerala sadya (feast) with its array of delectable curries to the simple yet soul-satisfying kanji (rice porridge), this rice variety adapts beautifully to a plethora of culinary traditions.

For those who appreciate the art of making biryani, Matta Broken Rice lends itself to the creation of a sumptuous and aromatic biryani that's sure to impress even the most discerning palate. Its ability to absorb flavors and spices makes it an ideal choice for this beloved Indian dish. In addition to its culinary applications, Matta Broken Rice offers a range of health benefits. Its high fiber content aids digestion and promotes a feeling of fullness, making it a suitable choice for those looking to maintain a healthy weight. It's also a valuable source of essential vitamins and minerals, including B vitamins, iron, and magnesium, which play vital roles in maintaining overall health