Malt

Malt is a versatile ingredient used in brewing, distilling, and baking. Derived from grains like barley, it undergoes malting to convert starches into sugars. Malt provides flavor, color, and fermentable sugars for beer, whiskey, and malt vinegar. Different types of malt create unique styles of beer. Malt extract and powder enhance the taste of baked goods and savory dishes. With its rich history and diverse applications, malt plays a central role in the world of brewing, distilling, and culinary arts.