Soyabean/Yellow Bean is a favourite among the Kumaon part of the country. They are an excellent source of plant-based protein, making them a vital component for vegetarians and vegan.Our soyabean Bhatt yield only in high rises areas of Uttarakhand (Himalaya).Our products are natural because in the Himalayan area. We don’t use any chemicals or pesticides to produce products. We use only natural compost.Our dal is different from other companies in taste and quality because of the Himalayan climate.

Experience the essence of Uttarakhand's pristine hills with Bhuli Store Pahadi Soyabean Dal, a culinary treasure handpicked from the heart of the mountains. Sourced from local farms using traditional farming practices, this dal showcases the purity and authenticity of Uttarakhand's agricultural heritage. Made from yellow soybeans, this dal is unpolished and natural, preserving its inherent flavor, texture, and nutritional value. Each bite offers a taste of the hills, rich in protein, fiber, and essential nutrients, making it a wholesome addition to your meals. Whether simmered into a comforting dal or incorporated into savory dishes, Bhuli Store Pahadi Soyabean Dal promises to elevate your culinary creations with its rustic charm and nutritious goodness.