Dal Makhani can be customized according to personal preferences and dietary restrictions. It can be made vegan by using plant-based fats and dairy alternatives, and various spices and herbs can be adjusted to suit different taste preferences. The Pahadi Dal Makhni from Bhuli Store is a harmonious blend of locally sourced ingredients, traditional cooking techniques, and a touch of contemporary finesse. The dish features a medley of lentils, predominantly black gram and kidney beans, slow-cooked to perfection. This slow-cooking process imparts a depth of flavor that is truly exceptional. The earthy aroma that wafts from the dish is a prelude to the symphony of tastes that awaits those fortunate enough to savor it.Bhuli Store Pahadi Dal Makhni From Uttrakhand.